Posts by Jahlysa Azaret
May celebrates Asian American, Native Hawaiian and Pacific Islander Heritage month! To recognize the amazing contribution that these communities have had in the United States from the past, present, and… Read more Celebrating AANHPI Musical Heritage →
This month, ICAN’s Audio Book Tour visits with Author Sara T. Behrman to talk about her debut children’s book, The Sea Hides a Seahorse! In this episode, Sara reads The… Read more The Sea Hides A Seahorse →
In celebration of ICAN Radio‘s 5th birthday, Where Are They Now? host Jahlysa Azaret chats with Elaina Stuppler. Elaina is the former Youth Roving Reporter for ICAN Radio and All… Read more Where Are They Now? with Elaina Stuppler →
Catch this very special birthday airing of ICAN’s Audio Book Tour featuring Dame Julie Andrews and Emma Walton Hamilton! For this episode, All Classical’s 2024 Young Artist in Residence, Elaina… Read more The Enchanted Symphony & Waiting in the Wings →
This week ICAN celebrates turning five! You’re invited to our special celebration week! Look at the schedule below that includes our specialty birthday show, a new season of ICAN Become,… Read more A Wonderful Birthday Week to Celebrate Five Years of ICAN! →
April is National Poetry Month! Poetry is a piece of writing that describes someone’s feelings or ideas with words in a creative way. Poetry can be written in many ways… Read more Learning about Poetry for National Poetry Month →
Each of these singers are known for their beautiful, powerful voices that stand out to create a unique sound! In truth, this list only goes over a few Black opera… Read more Melodic Voices: Five Black Opera Singers →
ICAN is featuring a bingo board to complete during spring break. Do you think you can complete the board? Look down below for helpful tips and descriptions to help you… Read more ICAN Spring Break Bingo →
When I was a little girl, I loved to bake for my family and friends. I made cookies and cakes because it seemed like that brought joy to the people… Read more Celebrating My Black History: How to Bake a Sweet Potato Pie →